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Christmas 2017

For a fun-filled Christmas lunch or dinner, join us at the Links Hotel and celebrate in style. 

Festive Fayre Lunch Menu

Served Monday to Saturday from 4th December till 23rd December inclusive.

 

Homemade Soup of the Day

Chicken Liver Parfait with Spicy Winter Fruit Chutney and Oatcakes

Smoked Salmon and Prawns
with Marie-Rose Sauce

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Roast Turkey with Chipolata Sausages,
Chefs own stuffing and Cranberry Sauce

Beef Olives in a Rich Winter Vegetable Gravy

Poached Scottish Salmon served with an Orange and Basil Beurre Blanc

Roasted Winter Vegetables in Provençale Sauce
topped with Nutty Crumble

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Traditional Christmas Pudding with Brandy Sauce

Lemon Meringue Pie with Icecream

Selection of Fine Scottish Cheese served
with Oatcakes and Grapes

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Tea or Coffee with mini Mince Pies

 

2 Courses £15.95  
3 Courses £19.95 

 

 


Festive Fare Dinner

 

Homemade Soup of the Day

Chicken Liver Parfait with homemade Spiced Winter Chutney
and Toasted Brioche

Seafood and Vine Ripened Tomato Tartlet served with a Fresh Herb and Lemon Dressing

Brie and Asparagus Cheesecake with Red Onion Marmalade

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Roast Turkey with Chipolata Sausages,
Chefs Own Stuffing and Cranberry Sauce

Pork Fillet with a Creamy Green Peppercorn Sauce

Poached Haddock stuffed with Spinach served with Lemon, Cheese and Herb Veloute Sauce

Roast Winter Vegetable Crumble served with a Chestnut and Chervil Cream Sauce

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Traditional Christmas Pudding with Brandy Sauce

Lemon Meringue Pie served with Mixed Berry Coulis

Salted Caramel Profiteroles with Icecream

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Tea or Coffee with mini Mince Pies

 

2 Courses £22.50
3 Courses £27.50

 


Festive Party Night

 

Saturday 16th December

Join us at 7pm for a glass of Bubbly followed by a delicious three course dinner and a live band till late.

Homemade Soup of the Day

Smooth Chicken Liver Parfait with Spicy Winter Chutney and Oatcakes

Smoked Salmon and Prawns with Marie Rose Dressing

Brie and Asparagus Cheesecake with Red Onion Marmalade

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Roast Turkey with Chipolata Sausages, Chefs Own Stuffing and Cranberry Sauce

Loin of Pork with Apricot, Sage and Onion Stuffing

Roast Winter Vegetables in Provencale Sauce topped with Nutty Crumble

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Traditional Christmas Pudding with Brandy Sauce

Trio of Chocolate Desserts

Winter Berry Meringue Roulade

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Coffee or Tea with Mini Mince Pies

£31.00 per person

Guests are requested to be seated by no later than 7.15pm. Carriages at 1pm.

 

 

 

Christmas Day Lunch

Served from 12:00 to 3:00pm

 

Cream of Carrot and Spicy Parsnip Soup

Trio of Pates with Toasted Brioche and Homemade Fruit Chutney

Salmon Roulade stuffed with Prawns, Cream Cheese and Spinach served with a Basil and Lime Dressing

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Champagne Sorbet

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Traditional Roast Turkey with Chipolata Sausages, Chefs Own Stuffing asnd Cranberry Sauce

Roast Sirloin of  Angus Beef served with
Traditional Gravy and Yorkshire Pudding

Poached Scottish Salmon served with an Orange and Basil Beurre Blanc

Roasted Spiced Vegetable and Goats Cheese Tartlet

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Traditional Christmas Pudding
With Brandy Sauce

Belgian Chocolate Truffle topped with Raspberries

Fruits of Forest Creme Brulee

Selection of Scottish Cheese with Oatcakes, Celery
and Grapes

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Coffee with Chocolate Truffles and Mince Pies

Adults £55.00
Children 5-14 years £25.00
Children under 5 years - no charge

 

 

Booking information

Please call 01674 671000 to make a provisional booking. To confirm your booking, download and complete this form and return to The Links Hotel with your deposit.

Please make cheques payable to The Links Hotel. We also accept payment by Credit or Debit Card.

Deposit for all lunch bookings is £10.00 per person (excluding 25th).

Deposit for all other Christmas and New Year events, including Christmas Day, is £20.00 per person.